How to Juice a Lemon without a Juicer?

Fresh limes and lemons are the most important part of everyday diet and foods. Lemon juice is considered great for adding taste or as a preservative or as a good source of Vitamin C along with many other amazing benefits it offers. Every person needs just a few drops of lemon to the food as it cleanses the liver and fights with harmful bacteria.

While a good juicer does the work of squeezing juice easy, it is equivalent to juice the lemons with the use of bare hands. No matter whether you are with the plans to juice a single lemon for a recipe or a basket full of lemons, squeezing without a juicer is something which can be performed any time when required.

Today, most of the people are habituated to use hand held lemon juicer designed for efficient and easy extraction of lemon juice in an affordable way. As you get a good amount of juice through juicers and handheld reamers, squeezing several cases of limes and lemons without the use of any such juicers is quite an interesting task. It can be performed through certain steps and keeping certain things in minds that make the work easy, amazing and fruitful.

How to Squeeze More Juice Out of Lemon and Limes?

If you are short of juicers and wish to get most of the juice from limes and lemons, then break down the lime or lemon with some pressure on it, prior to cutting. You need to roll the limes on the hard platform with the pressure of the palms which for sure will help you cut and squeeze them without the use of any handheld juicer.

Here are the steps to follow to squeeze more juice with the use of lemon juicer press to make the ordinary taste of food to yummy, lip smacking and even unique.

  • Allow the lemon to sit to the room temperature

Limes and Lemons that meet out at the room temperature let you work with them in an easier way than the cold lemons. This makes you squeeze out more juice than normal. It is because the cold temperature allows the lemon membranes to tighten and solidify the fruit where as the room temperature makes the membrane softer to squeeze easily with hand held lemon juicer or just with hand.

  • Temperate the lemons in a bowl of water

Warm water sets the lemon more than the room temperature and make sit soft to produce more juice. Fill a medium size bowl with enough warm water and place the lemon inside it to settle for a few seconds or for a couple of minutes. Once the skin of the lemons gets warm, pull out the lemons to roll on the platform and follow the next step.

  • Roll the lemons for easy cutting

Take the lemon and roll on the countertop with enough force without any break to squeeze easily. Roll in such a way that it just gets soft rather than breaking into pieces. This way softens the inner membrane and the flesh of the lemon to spill the juice out more quickly and easily.

  • Heat up the lemon in a microwave

This method of heating the lemon is better than the lemon juicer press as it helps to produce 40 percent more juice with less effort. You need to leave the lemon on the microwave lace for nearly 10-20 seconds and remove it to squeeze out the juice. The skin becomes warm, softer and even weaker, making it ready to cut, squeeze and use a handheld juicer in a better way.

  • Cut half the lemon to extract juice

It is essential to remove the seeds from the lemon as soon after cutting it into 2 pieces. The very next, choose the best manual lemon juicer to make the lemon juice for guest or for the recipe at home frequently. Before buying, compare the price range with reviews and choose the best hand held juicer for comfortable use every time. You can also try your fingers to squeeze the lemon in case if you want to juice a lemon without a juicer.

  • Try to squeeze with fingers

If you are interested to remove the juice with fingers effort (without making use of any juicer), then rotate and squeeze till all the juice is extracted leaving nothing inside except the dry pulp. Continue the same process with the other half, which is considered the best by most of the chefs and homeowners. The pressure of the fingers lets the membrane flow easily and freely out.

  • Use hand held Juicer rather than expensive electric lemon juicer to extract the maximum juice in short time

For those of you who do not prefer squeezing the lemons with just fingers, a manual lemon juicer is most affordable juicer for them as it produces higher quality and sweeter juice than any other commercial juicer versions. Choose the best hand held juicer that let you press the lemon against the grater and release more juice out of it.

From the above discussion it is clear that manual lemon juicers are the best and easiest way to use than the electric juicers for squeezing the lemons. Electric juicers extract less juice into the container and are only useful for faster food preparations.

But when you need to get the best quality maximum lemon juice from your lemons, its a manual hand held lemon juicer that wins the race. So why not pick the best that suit to your needs and makes everything possible with it in minutes.

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